This qualiﬁcation reﬂects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualiﬁcation provides a pathway to work in organisations such as restau-
rants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in
these sectors. Students are required to undertake 200 hours of work placement in order to
successfully complete this course.
Course Fees (Yearly)
Cost of Living (Yearly)
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