- Level 8, 108 Lonsdale Street, Melbourne, VIC 3000, Australia
This kitchen-management qualification reflects the role of chefs and cooks who supervise or lead teams. During your study, you'll develop the ability to work independently in a commercial kitchen setting, and learn to solve non-routine problems.
Through a blend of online learning and practical skills development, you will become a competent chef and come to understand management concepts.
Course Fees (Yearly) | 24500 |
|---|---|
Cost of Living (Yearly) | 24505 |
Application Fees | |
ANZ Charges |
| EXAM TYPE | OVERALL SCORE (MIN) | SPEAKING (MIN) | READING (MIN) | WRITING (MIN) | LISTENING (MIN) |
|---|---|---|---|---|---|
| IELTS | 5.5 | 5.5 | 5.5 | 5.5 | 5.5 |
We use cookies to personalize content and ads. Also, to provide social media features and to analyze our traffic.
