- Level 2, 4 & 8, 341-345 Queen St, Melbourne, VIC 3000
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Course Fees (Yearly) | 1000 |
|---|---|
Cost of Living (Yearly) | 24505 |
Application Fees | |
ANZ Charges |
| EXAM TYPE | OVERALL SCORE (MIN) | SPEAKING (MIN) | READING (MIN) | WRITING (MIN) | LISTENING (MIN) |
|---|---|---|---|---|---|
| IELTS | 5.5 | 5.5 | 5.5 | 5.5 | 5.5 |
| PTE | 42 | 42 | 42 | 42 | 42 |
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