This qualification is suitable for the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. Students with this qualification have a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Course Fees (Yearly)
Cost of Living (Yearly)
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