Certificate III in Commercial Cookery qualification reflects the role of a commercial cook who uses a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
Course Fees (Yearly) | 6000 |
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Cost of Living (Yearly) | 24505 |
Application Fees | |
ANZ Charges |
EXAM TYPE | OVERALL SCORE (MIN) | SPEAKING (MIN) | READING (MIN) | WRITING (MIN) | LISTENING (MIN) |
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IELTS | 5.5 | 5.0 | 5.0 | 5.0 | 5.0 |
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