- 55 Swanston st, Melbourne, Vic 3000
Certificate IV in Kitchen Management course enables graduates start careers in a range of hospitality establishments. This hospitality course is designed for people with a passion for cookery in a commercial environment. The course provides participants with skills, knowledge and experience in practical food production, hygiene, menu costing, OHS, team work and basic nutrition.
Course Fees (Yearly) | 18000 |
|---|---|
Cost of Living (Yearly) | 24505 |
Application Fees | |
ANZ Charges |
| EXAM TYPE | OVERALL SCORE (MIN) | SPEAKING (MIN) | READING (MIN) | WRITING (MIN) | LISTENING (MIN) |
|---|---|---|---|---|---|
| IELTS | 5.5 | 5.5 | 5.5 | 5.5 | 5.5 |
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