160x160 Logo (6)
10% Scholarship
Certificate III in Commercial Cookery
Code: 109807M
Fees: 15000 AUD
Duration: 52 Weeks
Discipline: Hospitality Management
Location: Hobart | Melbourne
Intake: february, april, july, october

ABOUT COURSE

ABOUT COURSE

The Certificate III in Commercial Cookery provides students with the knowledge of food preparation, presentation and other skills necessary to become a proficient, qualified Commercial Cook. The course includes planning, preparing, presenting and serving food in a commercial kitchen environment.

A wide range of cooking techniques, methods and practical skills are delivered in this course. The course includes current industry knowledge and skills, maintaining high standards of hygiene and safety in food preparation and the kitchen environment.

This course is designed to give an individual competence and confidence in planning, preparing and presenting food in a catering or restaurant type environment. With the successful completion of this course students will have the necessary skills to enter the workforce in the role as a professional cook.

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Courses Fees

Course Fees (Yearly)
15,000.00
Cost of Living (Yearly)
24505
Application Fees
ANZ Charges

COURSE ELIGIBILITY

Be a minimum of 18 yrs. of age
Year 12 (higher school certificate) or equivalent

ENGLISH REQUIREMENTS

EXAM TYPE OVERALL SCORE (MIN) SPEAKING (MIN) READING (MIN) WRITING (MIN) LISTENING (MIN)
IELTS Academic 5.5 5.0 5.0 5.0 5.0

COURSE REVIEWS

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COLLEGE DETAILS

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SCHOLARSHIP

Available Scholarship
10%

NEIGHBOURHOOD

CAMPUS

INCLUDED ATTRIBUTES

Internship Support

Career Support

Careers

Work While Studying

Access to LinkedIn Learning

Access to LinkedIn Learning

Experienced Trainers

Experienced Trainers

Access to Monash Talent

Internship Support

Internship Support

3000+
Students

3 Lakh+ Students

Engineering

Engineering

INCLUDED ATTRIBUTES

Work While Studying

Practical Training

200+Progrm Offered

5 Different Locations

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