160x160 Logo (6)
10% Scholarship
Certificate III in Patisserie
Code: 109735M
Fees: 22500 AUD
Duration: 52 Weeks
Discipline: Hospitality Management
Location: Hobart | Melbourne
Intake: february, april, july, october

ABOUT COURSE

ABOUT COURSE

The Certificate III in Patisserie provides students with the knowledge of patisserie skills necessary to become pastry chefs in a catering or restaurant type setting. Students will learn how to use discretion and judgment and have a sound knowledge of the hospitality industry. They will also learn how to work independently and under supervision, and how to provide operational This entry level course provides students with the knowledge of patisserie skills necessary to become pastry chefs in a catering or restaurant type setting. Students will learn how to use discretion and judgement and have a sound knowledge of the hospitality industry. They will also learn how to work independently and under supervision, and how to provide operational advice and support to team members advice and support to team members.

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Courses Fees

Course Fees (Yearly)
22,500.00
Cost of Living (Yearly)
24505
Application Fees
ANZ Charges

COURSE ELIGIBILITY

Be a minimum of 18 yrs. of age
Year 12 (higher school certificate) or equivalent

ENGLISH REQUIREMENTS

EXAM TYPE OVERALL SCORE (MIN) SPEAKING (MIN) READING (MIN) WRITING (MIN) LISTENING (MIN)
IELTS Academic 5.5 5.0 5.0 5.0 5.0

COURSE REVIEWS

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SCHOLARSHIP

Available Scholarship
10%

NEIGHBOURHOOD

CAMPUS

INCLUDED ATTRIBUTES

Internship Support

Career Support

Careers

Work While Studying

Access to LinkedIn Learning

Access to LinkedIn Learning

Experienced Trainers

Experienced Trainers

Access to Monash Talent

Internship Support

Internship Support

3000+
Students

3 Lakh+ Students

Engineering

Engineering

INCLUDED ATTRIBUTES

Work While Studying

Practical Training

200+Progrm Offered

5 Different Locations

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