- 28-32 Elizabeth Street, Melbourne
The Certificate III in Patisserie provides students with the knowledge of patisserie skills necessary to become pastry chefs in a catering or restaurant type setting. Students will learn how to use discretion and judgment and have a sound knowledge of the hospitality industry. They will also learn how to work independently and under supervision, and how to provide operational This entry level course provides students with the knowledge of patisserie skills necessary to become pastry chefs in a catering or restaurant type setting. Students will learn how to use discretion and judgement and have a sound knowledge of the hospitality industry. They will also learn how to work independently and under supervision, and how to provide operational advice and support to team members advice and support to team members.
Course Fees (Yearly) | 22,500.00 |
|---|---|
Cost of Living (Yearly) | 24505 |
Application Fees | |
ANZ Charges |
| EXAM TYPE | OVERALL SCORE (MIN) | SPEAKING (MIN) | READING (MIN) | WRITING (MIN) | LISTENING (MIN) |
|---|---|---|---|---|---|
| IELTS Academic | 5.5 | 5.0 | 5.0 | 5.0 | 5.0 |
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