- 28-32 Elizabeth Street, Melbourne
RGIT Australia’s Certificate IV in Patisserie (SIT40716) course reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. Students will be trained to operate independently or with limited guidance from others and use discretion to solve non-routine problems.
The Certificate IV in Patisserie (SIT40716) course provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.
Course Fees (Yearly) | 22,500.00 |
|---|---|
Cost of Living (Yearly) | 24505 |
Application Fees | |
ANZ Charges |
| EXAM TYPE | OVERALL SCORE (MIN) | SPEAKING (MIN) | READING (MIN) | WRITING (MIN) | LISTENING (MIN) |
|---|---|---|---|---|---|
| IELTS Academic | 5.5 | 5.0 | 5.0 | 5.0 | 5.0 |
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