160x160 Logo (6)
10% Scholarship
Certificate IV in Patisserie
Code: 096060E
Fees: 22500 AUD
Duration: 72 Weeks
Discipline: Hospitality Management
Location: Hobart | Melbourne
Intake: february, april, july, october

ABOUT COURSE

ABOUT COURSE

RGIT Australia’s Certificate IV in Patisserie (SIT40716) course reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. Students will be trained to operate independently or with limited guidance from others and use discretion to solve non-routine problems.

The Certificate IV in Patisserie (SIT40716) course provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.

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Courses Fees

Course Fees (Yearly)
22,500.00
Cost of Living (Yearly)
24505
Application Fees
ANZ Charges

COURSE ELIGIBILITY

Be a minimum of 18 yrs. of age
Year 12 (higher school certificate) or equivalent

ENGLISH REQUIREMENTS

EXAM TYPE OVERALL SCORE (MIN) SPEAKING (MIN) READING (MIN) WRITING (MIN) LISTENING (MIN)
IELTS Academic 5.5 5.0 5.0 5.0 5.0

COURSE REVIEWS

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SCHOLARSHIP

Available Scholarship
10%

NEIGHBOURHOOD

CAMPUS

INCLUDED ATTRIBUTES

Internship Support

Career Support

Careers

Work While Studying

Access to LinkedIn Learning

Access to LinkedIn Learning

Experienced Trainers

Experienced Trainers

Access to Monash Talent

Internship Support

Internship Support

3000+
Students

3 Lakh+ Students

Engineering

Engineering

INCLUDED ATTRIBUTES

Work While Studying

Practical Training

200+Progrm Offered

5 Different Locations

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Certificate III in Hospitality
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