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10% Scholarship
Diploma of Hospitality Management
Code: 098730M
Fees: 12500 AUD
Duration: 48 Weeks
Discipline: Hospitality Management
Location: Sydney/ Gold/ Coast Cairns
Intake: february, july, november

ABOUT COURSE

ABOUT COURSE

For students wanting a career in Hotel Management with an emphasis on management, this course covers all aspects of employment in this exciting industry.

Moving from the practical to the theoretical and on to management issues, graduates will have a thorough knowledge of the intricacies of the Hospitality industry, People Management, Customer Service and Financial Management.

Plan your future in an industry that offers a secure and rewarding career path in the management area of the hospitality industry. Studying hospitality at Holmes Institute will prepare you for a successful career in this dynamic field.

The courses offer a well-balanced program with a strong emphasis on practical ‘hands on’ training which is complemented by relevant theoretical hospitality subjects. The course ensures all students have the skills required for entry into this exciting industry.

Assessment is continuous throughout the course using a range of assessment tools which include workplace simulation exercises, class activities, assignments, case studies, practical demonstrations, quizzes and tests. Students must attempt all assessment items and are required to demonstrate competency in all aspects of the course.

Entry Requirements

Students will be expected to have completed senior high school or its equivalent prior to commencement of the Diploma.

Recognition of Prior Learning (RPL)
Students who have completed relevant studies or have experience which may be deemed equivalent to the course may apply for Recognition of Prior Learning (RPL). Applications can be made at the initial application or can be made within two weeks of commencement of the course.

Please note that RPL cannot result in an international student having less than a full time load of study (20 hours).

International Students
Entry into a Vocational Program requires an English level at least equivalent to IELTS 5.5 or Upper Intermediate at a Holmes English Language Centre. Students who do not have evidence of their English Language level and who are given a “conditional” offer of a place dependant on their English level are advised to have their English ability assessed prior to the commencement of the course. This can be arranged by contacting the International Office or the Campus Manager at any Holmes Campus. If students fail to meet the entry requirements they may enrol on an English language program at a Holmes English Language Centre. For fees associated with such classes please refer to the current Dates and Fees schedule or contact the International Office.

Students on a student visa MUST be enrolled in a full-time course.

Work Placement

In order to successfully complete the course and to be awarded with the Certificate students must complete a period of work placement to demonstrate their ability to perform to the required standard in the workplace.

Work placement will take place in workplaces approved by Holmes Institute. Work Placement for this course will be up to 144 hours.

Intake Dates

Click here to see the current intake dates

 

Diploma of Hospitality Management (SIT50416)
SITXCOM005 Manage conflict
SITXFIN004 Prepare and Monitor Budgets
SITXFIN003 Manage finances within a budget
SITXWHS003 Implement and monitor work health and safety practices
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
BSBDIV501 Manage diversity in the workplace
SITXCCS007 Enhance the customer service experience
SITXCCS008 Develop and Develop and manage quality customer service practices
SITXHRM002 Roster Staff
SITXMGT002 Establish & conduct business relationships
BSBMGT517 Manage operational plan
SITXGLC001 Research and comply with regulatory requirements
SITHIND004 Work effectively in hospitality service
SITXFIN002 Interpret financial information
SITXHRM001 Coach others in job skills
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
BSBADM502 Manage Meetings
SITXHRM006 Monitor Staff Performance
SITXHRM004 Recruit, Select and Induct Staff
SITHACS007 Conduct Night Audit
SITHACS008 Provide Accommodation Reception Services
SITHFAB002 Provide Responsible Serving of Alcohol
SITXFIN001 Process financial transactions
BSBFIA301 Maintain financial records
BSBWOR203 Work effectively with others
SITHIND002 Source and use information on the hospitality industry
Read More

Courses Fees

Course Fees (Yearly)
12,500.00
Cost of Living (Yearly)
21,041.00
Application Fees
ANZ Charges

COURSE ELIGIBILITY

Be 18 years of age at the time of commencement of the course.

ENGLISH REQUIREMENTS

EXAM TYPE OVERALL SCORE (MIN) SPEAKING (MIN) READING (MIN) WRITING (MIN) LISTENING (MIN)
IELTS Academic 5.5 5.0 5.0 5.0 5.0

COURSE REVIEWS

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COLLEGE DETAILS

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Private College
Course(s)
Holmes Institute

SCHOLARSHIP

Available Scholarship
10%

NEIGHBOURHOOD

CAMPUS

INCLUDED ATTRIBUTES

Internship Support

Career Support

Careers

Work While Studying

Access to LinkedIn Learning

Access to LinkedIn Learning

Experienced Trainers

Experienced Trainers

Access to Monash Talent

Internship Support

Internship Support

3000+
Students

3 Lakh+ Students

Engineering

Engineering

INCLUDED ATTRIBUTES

Work While Studying

Practical Training

200+Progrm Offered

5 Different Locations

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