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10% Scholarship
Certificate III in Commercial Cookery
Code: 102940G
Fees: 9000 AUD
Duration: 52 Weeks
Discipline: Hospitality
Location: Melbourne
Intake: january, february, march, april, may, june, july, august, september, october, november, december

ABOUT COURSE

ABOUT COURSE

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisa-
tions such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
Students are required to undertake 200 hours of work placement in order to
successfully complete this course.

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Courses Fees

Course Fees (Yearly)
9,000.00
Cost of Living (Yearly)
24505
Application Fees
ANZ Charges

COURSE ELIGIBILITY

Be a minimum of 18 yrs. of age
Year 12 (higher school certificate) or equivalent

ENGLISH REQUIREMENTS

EXAM TYPE OVERALL SCORE (MIN) SPEAKING (MIN) READING (MIN) WRITING (MIN) LISTENING (MIN)
IELTS Academic 5.5 5.0 5.0 5.0 5.0
PTE Academic 42 36 36 36 36

COURSE REVIEWS

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COLLEGE DETAILS

160x160 Logo (8)
Private College
Course(s)
Laurus Education

SCHOLARSHIP

Available Scholarship
10%

NEIGHBOURHOOD

CAMPUS

INCLUDED ATTRIBUTES

Internship Support

Career Support

Careers

Work While Studying

Access to LinkedIn Learning

Access to LinkedIn Learning

Experienced Trainers

Experienced Trainers

Access to Monash Talent

Internship Support

Internship Support

3000+
Students

3 Lakh+ Students

Engineering

Engineering

INCLUDED ATTRIBUTES

Work While Studying

Practical Training

200+Progrm Offered

5 Different Locations

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