This qualiﬁcation reﬂects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualiﬁcation provides a pathway to work as a commercial cook in organisa-
tions such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
Students are required to undertake 200 hours of work placement in order to
successfully complete this course.
Course Fees (Yearly)
Cost of Living (Yearly)
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