Glen Institute, based in Melbourne, is a leading provider of vocational education, offering programs designed to equip students with the skills and knowledge necessary to succeed in various industries. One of its key offerings is the Certificate III in Commercial Cookery, a program tailored for individuals aspiring to build a career as professional chefs or cooks. This qualification provides students with the essential culinary and practical skills required to work in commercial kitchens across a variety of hospitality settings.

The Certificate III in Commercial Cookery covers a wide range of topics essential to culinary success, including food preparation, knife skills, kitchen safety, and cooking techniques. Students will gain hands-on experience in preparing and cooking a diverse array of dishes, from basic meals to more advanced recipes. The program also emphasizes food hygiene and safety practices, ensuring that students are well-versed in maintaining high standards of cleanliness and organization within a commercial kitchen.

At Glen Institute, the learning experience goes beyond the classroom, with students gaining valuable practical training in a fully equipped commercial kitchen. Guided by experienced chefs and industry professionals, students have the opportunity to apply theoretical knowledge in real-world settings, mastering the skills needed to thrive in professional kitchens. This hands-on approach ensures that graduates are prepared to meet the demands of the hospitality industry, whether working in restaurants, hotels, cafes, or catering services.

Glen Institute is committed to providing a supportive and inclusive learning environment, offering modern facilities and access to industry-standard tools. The Certificate III in Commercial Cookery prepares students for roles such as chef, commis chef, or cook, providing a strong foundation for further studies or immediate entry into the culinary workforce.