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Certificate Iv In Kitchen Management
Code: 109543H
Fees: 17000 AUD
Duration: 66 Weeks
Discipline: Kitchen Management
Location: Melbourne
Intake: january, february, march, april, may, june, july, august, september, october, november, december

ABOUT COURSE

ABOUT COURSE

Kitchen Management qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use
discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations
such as restaurants, hotels, clubs, pubs, cafes and coffee shops,
or to run a small business in these sectors.

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COURSE ELIGIBILITY

All applicants must be aged 18 years or over at the time of applying for admission to the course.
Year 12 (higher school certificate) or equivalent.

ENGLISH REQUIREMENTS

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COLLEGE DETAILS

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Private Institutions
Course(s)
Glen Institute

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CAMPUS

Extra Support

Internship Support

Career Support

Careers

Work While Studying

Access to LinkedIn Learning

Access to LinkedIn Learning

Experienced Trainers

Experienced Trainers

Access to Monash Talent

Internship Support

Internship Support

3000+
Students

3 Lakh+ Students

Engineering

Engineering

INCLUDED ATTRIBUTES

Work While Studying

Practical Training

200+Progrm Offered

5 Different Locations

SIMILAR COURSES

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