- Level 5, 310 King Street, Melbourne VIC 3000
Kitchen Management qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use
discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations
such as restaurants, hotels, clubs, pubs, cafes and coffee shops,
or to run a small business in these sectors.
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ANZ Charges |
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