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10% Scholarship
Certificate IV In Commercial Cookery
Code: 094887M
Fees: 26450 AUD
Duration: 85 Weeks
Discipline: Hospitality Management
Location: Sydney/ Gold Coast
Intake: february, july, november

ABOUT COURSE

ABOUT COURSE

For students wanting a career in Hotel Management with an emphasis on commercial cookery and kitchen management, this course covers all aspects of employment in this exciting global industry.

Moving from the practical to the theoretical and further to management issues, graduates will have a thorough knowledge of the intricacies of Commercial Cookery.

Plan your future in an industry that offers a secure and rewarding career path in the commercial cookery area of the hospitality industry. Studying commercial cookery at Holmes Institute will prepare you for a successful career.

The courses offer a well-balanced program with a strong emphasis on practical 'hands on' training which is complemented by relevant theoretical hospitality subjects. The course ensures all students have the skills required for entry into this exciting industry.

Qualification & Recognition

Students will complete Certificate IV in Commercial Cookery (SIT40516)
This course is nationally recognised under the Australian Qualifications Framework.
Recognition of Prior Learning (RPL) and Credit Transfer

You may be able to shorten the length of your chosen course by measuring your skills acquired through work or life experiences, or through qualifications obtained from formal studies or training. AQF Qualifications and Statements of Attainment, issued by any other Registered Training Organisation, will be recognised by the Institute. Contact Holmes Institute to obtain an information brochure.

Assessment is continuous throughout the course using a range of assessment tools which include workplace simulation exercises, class activities, assignments, case studies, practical demonstrations, quizzes and tests. Students must attempt all assessment items and are required to demonstrate competency in all aspects of the course.

Entry Requirements

Students will be expected to have completed a minimum year eleven of high school or its equivalent prior to commencement of the Certificate IV in Commercial Cookery (SIT40516).

Recognition of Prior Learning (RPL)
Students who have completed relevant studies or have experience which may be deemed equivalent to the course may apply for Recognition of Prior Learning (RPL). Applications can be made at the initial application or can be made within two weeks of commencement of the course.

Please note that RPL cannot result in an international student having less than a full time load of study (20 hours).

International Students
Entry into a Vocational Program requires an English level at least equivalent to IELTS 5.5 or Upper Intermediate at a Holmes English Language Centre. Students who do not have evidence of their English Language level and who are given a “conditional” offer of a place dependant on their English level are advised to have their English ability assessed prior to the commencement of the course. This can be arranged by contacting the International Office or the Campus Manager at any Holmes Campus. If students fail to meet the entry requirements they may enroll on an English language program at a Holmes English Language Centre. For fees associated with such classes please refer to the current Dates and Fees schedule or contact the International Office.

Students on a student visa MUST be enrolled in a full-time course.

Work Placement

In order to successfully complete the course and to be awarded with the Certificate students must complete a period of work placement to demonstrate their ability to perform to the required standard in the workplace.

Work placement will take place in workplaces approved by Holmes Institute. Work Placement for this course will be up to 280 hours.

 

SIT40516 Certificate IV in Commercial Cookery
SITXFSA001 Use hygienic practices for food safety
BSBSUS401 Implement and monitor environmentally sustainable work practices
BSBDIV501 Manage diversity in the workplace
SITXCOM005 Manage conflict
SITXHRM001 Coach others in job skills
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC006 Prepare appetisers and salads
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC019 Produce cakes, pastries and breads
SITHPAT006 Produce desserts
SITHKOP002 Plan and cost basic menus
SITHKOP004 Develop menus for special dietary requirements
SITHKOP005 Coordinate cooking operations
SITHCCC020 Work effectively as a cook
SITXFSA002 Participate in safe food handling practices
SITXWHS003 Implement and monitor work health and safety practices
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXINV002 Maintain the quality of perishable items
SITXFIN003 Manage finances within a budget
SITXFIN002 Interpret financial information
SITXFSA004 Develop and implement a food safety program
SITHIND002 Source and use information on the hospitality industry
SITXINV003 Purchase Goods
SITXINV001 Receive and store stock
BSBWOR203 Work effectively with others
SITXFIN004 Prepare and monitor budgets
Read More

Courses Fees

Course Fees (Yearly)
26,450.00
Cost of Living (Yearly)
21,041.00
Application Fees
ANZ Charges

COURSE ELIGIBILITY

Be 18 years of age at the time of commencement of the course.

ENGLISH REQUIREMENTS

EXAM TYPE OVERALL SCORE (MIN) SPEAKING (MIN) READING (MIN) WRITING (MIN) LISTENING (MIN)
IELTS Academic 5.5 5.0 5.0 5.0 5.0

COURSE REVIEWS

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COLLEGE DETAILS

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Private College
Course(s)
Holmes Institute

SCHOLARSHIP

Available Scholarship
10%

NEIGHBOURHOOD

CAMPUS

INCLUDED ATTRIBUTES

Internship Support

Career Support

Careers

Work While Studying

Access to LinkedIn Learning

Access to LinkedIn Learning

Experienced Trainers

Experienced Trainers

Access to Monash Talent

Internship Support

Internship Support

3 Lakh+
Students

3 Lakh+ Students

Engineering

Engineering

INCLUDED ATTRIBUTES

Work While Studying

Practical Training

200+Progrm Offered

5 Different Locations

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