The Certificate III in Commercial Cookery at Laurus Education is designed to provide aspiring chefs with the skills and knowledge required to work in professional kitchens. Offered in Melbourne, this program offers a hands-on approach to learning, allowing students to gain practical experience while mastering essential cooking techniques.

The course covers a variety of critical topics, including food safety, menu planning, food preparation, cooking methods, and kitchen operations. Students will learn how to work efficiently under pressure while producing high-quality meals, managing kitchen equipment, and adhering to hygiene and safety standards. The curriculum is designed to ensure that students are not only skilled in cooking but also understand the business and operational aspects of working in a commercial kitchen.

A significant feature of the Certificate III in Commercial Cookery is its emphasis on practical training. Students will gain real-world experience by working in Laurus Education’s commercial kitchens, as well as through industry placements and internships. This hands-on experience allows students to apply what they learn in the classroom to actual cooking environments, helping them develop their culinary skills and enhance their problem-solving abilities in the kitchen.

Laurus Education offers a supportive learning environment, with experienced chefs and industry professionals providing expert guidance throughout the course. Students will receive personalized mentorship, ensuring they have the opportunity to refine their techniques and build the confidence needed to succeed in the hospitality industry.

Upon completing the Certificate III in Commercial Cookery, graduates will be qualified to pursue a variety of culinary roles, including positions as chefs, cooks, kitchen hands, or catering assistants. The program also provides a strong foundation for further studies in hospitality or culinary arts, offering graduates a pathway to advance their careers in the ever-growing food service industry.