The Bachelor of Nutrition Science provides a strong grounding in nutritional science, including topics such as nutrition and exercise, food chemistry, biochemistry and metabolism, as well as training in nutrition research.
The course of study meets the competencies for nutrition science set by the Nutrition Society of Australia (NSA). New graduates are eligible to register as Associate Nutritionists, and following 3 years of relevant workplace experience, as Registered Nutritionists, with the NSA.
The program is designed to meet the prerequisites for entry to the Master of Nutrition and Dietetics, which is required to be eligible for the credential of Accredited Practising Dietitian.
Course Fees (Yearly)
Cost of Living (Yearly)
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