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Program Discipline: Hospitality & Cookery

Certificate III in Commercial Cookery

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Certificate IV in Commercial Cookery

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Certificate III in Patisserie

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Certificate IV in Patisserie

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Certificate III in Asian Cookery

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Certificate IV in Asian Cookery

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Certificate II in Hospitality

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Certificate III in Hospitality

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Certificate IV in Hospitality

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Diploma of Hospitality Management

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