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Type: Diploma
Location: Brisbane, Hobart, Sydney
Attendance: On Campus Learning
CRICOS: 091074F
Duration: 78 weeks
Fees: AUD 13,500
Course Intakes: APR- DEC- FEB- JAN- JUL- JUN- MAR- MAY- NOV- OCT- SEP

Diploma of Hospitality Management

SIT50416 – Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

  • Course Overview
  • Course Details
  • Admission Requirements
  • English Requirements
Assessment:
The assessment of each unit of competency will take place during the course. Assessments will take form of a theory assessment, activities/quiz, assignment and / or practical activities in a holistic environment.
Intake Dates:

AIBT – Monthly intakes except August (December intake online classes only)

Packaging Rules:

Total number of units = 28

13 core units

Plus 15 elective units

Core Subjects

BSBDIV501
Manage diversity in the workplace
BSBMGT517
Manage operational plan
SITXCCS007
Enhance customer service experiences
SITXCCS008
Develop and manage quality customer service practices
SITXCOM005
Manage conflict
SITXFIN003
Manage finances within a budget
SITXFIN004
Prepare and monitor budgets
SITXGLC001
Research and comply with regulatory requirements
SITXHRM002
Roster staff
SITXHRM003
Lead and manage people
SITXMGT001
Monitor work operations
SITXMGT002
Establish and conduct business relationships
SITXWHS003
Implement and monitor work health and safety practices

Elective Subjects

SITXFSA001
Use hygienic practices for food safety
SITHACS001
Clean premises and equipment
SITXCCS002
Provide visitor information
SITXINV002
Maintain the quality of perishable items
SITHIND004*
Work effectively in hospitality service
SITHCCC001
Use food preparation equipment
SITXINV004
Control stock
SITHCCC003
Prepare and present sandwiches
SITHCCC005
Prepare dishes using basic methods of cookery
SITXFSA003
Transport and store food
BSBADM502
Manage meetings

BSBCMM401

Make a presentation
HLTAID003
Provide first aid
SITHFAB005
Prepare and serve espresso coffee
SITXFSA002
Participate in safe food handling practices

*  This program includes a minimum of 36 complete service periods (shifts) for unit SITHIND004 – Work effectively in hospitality service. Please visit Training.gov.au for more information.

Please note all electives are pre-selected by AIBT. For more information on the course content, visit:
Training.gov.au/Training/Details/SIT50416

This qualification must be delivered as per the packaging rules, even if a core unit/named elective has been superseded, until such time as the qualification has been updated and this update is reflected on the National Register, training.gov.au, and is listed on the RTO’s Scope of Registration.

There are many situations where it is considered beneficial for the student to receive the updated training that reflects the current skill needs of the relevant industry so a provider may choose to deliver the updated unit, issue a statement of attainment for those unit/s and then provide credit transfer – by mapping backwards – to the units named within the qualification.

  • The VET units need to be deemed ‘equivalent’ for credit transfer to be assigned
  • If the units are ‘not equivalent’ the provider will map the units to identify equivalence in content and learning outcomes (from the updated unit back to the superseded unit)
  • If this is not possible, the provider may need to match the content, but then undertake an RPL process to ascertain competence against each unit of competency.·
  • This would only need to do this once, then can be used for future decisions in the same circumstances.

If this still does not ascertain a ‘competent’ result, the student may need to undertake gap training against the destination qualification.

Academic requirement:
Successful completion of Australian Year 12 or Australian equivalent.
English requirement:

A minimum of IELTS 5.5 or equivalent is required.

International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.

Exam Type Overall Score (min) Speaking(min) Reading(min) Writing(min) Listening(min)
IELTS 5.5 5.5 5.5 5.5 5.5

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