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Type: Certificate IV
Location: Melbourne
Attendance: On Campus Learning
CRICOS: 093069J
Duration: 1.5 years
Fees: AUD $4300
Course Intakes: JAN- JUL- MAR- MAY- NOV- SEP

Certificate IV in Commercial Cookery

Certificate IV in Commercial Cookery reflects the role of Commercial Cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
  • Course Overview
  • Course Details
  • Admission Requirements
  • English Requirements
This qualification provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Units of Competency

  • 26 core units
  • 7 elective units

Study Areas

Individuals with this qualification will be able to demonstrate the following competencies:
  • Commercial Cookery
  • Kitchen Operations
  • Food Safety
  • Communication and Teamwork
  • Customer Service
  • Menu planning
  • Human Resource Management
  • Finance
  • Environmental Sustainability
  • Workplace Effectiveness
  • Work Health and Safety
SIT Hospitality Training Package (V1.2) entry requirements for this qualification

  • Direct entry is allowed for all SIT Hospitality qualifications.
  • However, industry highly recommends that students complete the Certificate III in Commercial Cookery qualification and gain vocational experience in industry before progressing to a Certificate IV qualification, as Certificate IV Commercial Cookery qualifications provide for the acquisition of more senior or supervisory skills.
  • Industry has an expectation that people in supervisory roles (like the job outcomes sought by this qualification) would have gained workplace experience in operational duties before coordinating the duties of others

AVETA Entry Requirements for International Students:

International students must be 18 years of age or over at the time of enrolment in this qualification and must have obtained or completed one of the following:

- Have obtained an IELTS band score of at least 5.5 - or equivalent; or 5.0 where the test score is combined with at least 10 weeks ELICOS or 4.5 where the test score is combined with at least 20 weeks ELICOS;
- Have completed a Certificate IV, Diploma or Advanced Diploma level Training Package course in Australia; or,
- Have completed any Certificate III or Certificate IV in ESL or EAL from the ESL/EAL Framework (VIC).
- Have completed the ELICOS Course: General English – Intermediate Level
Exam Type Overall Score (min) Speaking(min) Reading(min) Writing(min) Listening(min)
IELTS 5.5 5.5 5.5 5.5 5.5
PTE 43-50 43-50 43-50 43-50 43-50

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