- Course Overview
- Course Details
- Admission Requirements
- English Requirements
AIBT – Monthly intakes except August (December intake online classes only)
Total number of units = 30
23 core units
Plus 7 elective units
Core Subjects
Elective Subjects
*This includes a minimum of:
- 48 complete service periods (shifts) for unit SITHCCC020 – Work effectively as a cook.
For more information on the course content, visit: https://training.gov.au/Training/Details/SITHCCC020 - 12 complete service periods (shifts) for unit SITHKOP005 – Coordinate cooking operations.
For more information on the course content, visit: https://training.gov.au/Training/Details/SITHKOP005
Please note all electives are pre-selected by AIBT.
For more information on the course content, visit:
Training.gov.au/Training/Details/SIT40816
This qualification must be delivered as per the packaging rules, even if a core unit/named elective has been superseded, until such time as the qualification has been updated and this update is reflected on the National Register, training.gov.au, and is listed on the RTO’s Scope of Registration.
There are many situations where it is considered beneficial for the student to receive the updated training that reflects the current skill needs of the relevant industry so a provider may choose to deliver the updated unit, issue a statement of attainment for those unit/s and then provide credit transfer – by mapping backwards – to the units named within the qualification.
If this still does not ascertain a ‘competent’ result, the student may need to undertake gap training against the destination qualification. |
A minimum of IELTS 5.5 or equivalent is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.
Exam Type | Overall Score (min) | Speaking(min) | Reading(min) | Writing(min) | Listening(min) |
---|---|---|---|---|---|
IELTS | 5.5 | 5.5 | 5.5 | 5.5 | 5.5 |