Certificate IV in Asian Cookery

Australia Institute of Business and Technology (AIBT)

Type: Certificate IV

Location: Brisbane, Hobart, Sydney

Attendance: On Campus Learning

CRICOS: 093488A

Duration: 104 weeks

Fees: AUD $17,500

Course Intakes: APR- DEC- FEB- JAN- JUL- JUN- MAR- MAY- NOV- OCT- SEP

SIT40816 – Certificate IV in Asian Cookery reflects the role of commercial cooks who have a supervisory or team leading role in kitchens preparing Asian food. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Course Overview
Course Details
Admission Requirements
English Requirements

Assessment:

A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.

Intake Dates:

AIBT – Monthly intakes except August (December intake online classes only)

Packaging Rules:

Total number of units = 30
23 core units
Plus 7 elective units

Core Subjects

BSBDIV501

Manage diversity in the workplace

BSBSUS401

Implement and monitor environmentally sustainable work practices

SITHASC001

Prepare dishes using basic methods of Asian cookery

SITHASC002

Prepare Asian appetisers and snacks

SITHASC003

Prepare Asian stocks and soups

SITHASC004

Prepare Asian sauces, dips and accompaniments

SITHASC005

Prepare Asian salads

SITHASC006

Prepare Asian rice and noodles

SITHASC008

Prepare Asian cooked dishes

SITHCCC001

Use food preparation equipment

SITHCCC018

Prepare food to meet special dietary requirements

SITHCCC020*

Work effectively as a cook

SITHKOP002

Plan and cost basic menus

SITHKOP005*

Coordinate cooking operations

SITXCOM005

Manage conflict

SITXFIN003

Manage finances within a budget

SITXFSA001

Use hygienic practices for food safety

SITXFSA002

Participate in safe food handling practices

SITXHRM001

Coach others in job skills

SITXHRM003

Lead and manage people

SITXINV002

Maintain the quality of perishable items

SITXMGT001

Monitor work operations

SITXWHS003

Implement and monitor work health and safety practices

Elective Subjects

SITXCCS007

Enhance customer service experiences

SITHFAB005

Prepare and serve espresso coffee

HLTAID003

Provide first aid

SITXINV003

Purchase goods

SITXINV001

Receive and store stock

SITHIND002

Source and use information on the hospitality industry

SITXFSA003

Transport and store food

*This includes a minimum of:

48 complete service periods (shifts) for unit SITHCCC020 – Work effectively as a cook.
For more information on the course content, visit: https://training.gov.au/Training/Details/SITHCCC020
12 complete service periods (shifts) for unit SITHKOP005 – Coordinate cooking operations.
For more information on the course content, visit: https://training.gov.au/Training/Details/SITHKOP005

Please note all electives are pre-selected by AIBT.
For more information on the course content, visit:
Training.gov.au/Training/Details/SIT40816

This qualification must be delivered as per the packaging rules, even if a core unit/named elective has been superseded, until such time as the qualification has been updated and this update is reflected on the National Register, training.gov.au, and is listed on the RTO’s Scope of Registration.

There are many situations where it is considered beneficial for the student to receive the updated training that reflects the current skill needs of the relevant industry so a provider may choose to deliver the updated unit, issue a statement of attainment for those unit/s and then provide credit transfer – by mapping backwards – to the units named within the qualification.

The VET units need to be deemed ‘equivalent’ for credit transfer to be assigned
If the units are ‘not equivalent’ the provider will map the units to identify equivalence in content and learning outcomes (from the updated unit back to the superseded unit)
If this is not possible, the provider may need to match the content, but then undertake an RPL process to ascertain competence against each unit of competency.·
This would only need to do this once, then can be used for future decisions in the same circumstances.

If this still does not ascertain a ‘competent’ result, the student may need to undertake gap training against the destination qualification.

Academic requirement:

Successful completion of Australian Year 11 or Australian equivalent.

English requirement:

A minimum of IELTS 5.5 or equivalent is required.

International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.

Exam Type	Overall Score (min)	Speaking(min)	Reading(min)	Writing(min)	Listening(min)
IELTS	5.5	5.5	5.5	5.5	5.5

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