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Type: Certificate III
Location: Brisbane, Hobart, Sydney
Attendance: On Campus Learning
CRICOS: 093481G
Duration: 52 weeks
Fees: AUD $9,000
Course Intakes: APR- DEC- FEB- JAN- JUL- JUN- MAR- MAY- NOV- OCT- SEP

Certificate III in Patisserie

SIT31016 – Certificate III in Patisserie reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

  • Course Overview
  • Course Details
  • Admission Requirements
  • English Requirements
Assessment:
The assessment of each unit of competency will take place during the course. Assessments will take form of a theory assessment, activities/quiz, assignment and / or practical activities in a holistic environment. Students may be required to finalise some practical activities away from the classroom. Supplementary evidence will be gathered if required from the course workbook.
Intake Dates:

AIBT – Monthly intakes except August (December intake online classes only)

Packaging Rules:
To achieve a Certificate III in Patisserie (SIT31016), a total of 22 units must be completed: 17 Core units Plus 5 Elective units

Core Subjects

BSBSUS201
Participate in environmentally sustainable work practices
BSBWOR203
Work effectively with others
SITHCCC001
Use food preparation equipment
SITHCCC005
Prepare dishes using basic methods of cookery
SITHCCC011*
Use cookery skills effectively
SITHKOP001
Clean kitchen premises and equipment
SITHPAT001
Produce cakes
SITHPAT002
Produce gateaux, torten and cakes
SITHPAT003
Produce pastries
SITHPAT004
Produce yeast-based bakery products
SITHPAT005
Produce petits fours
SITHPAT006
Produce desserts
SITXFSA001
Use hygienic practices for food safety
SITXFSA002
Participate in safe food handling practices
SITXHRM001
Coach others in job skills
SITXINV002
Maintain the quality of perishable items
SITXWHS001
Participate in safe work practices

Elective Subjects

SITHKOP002
Plan and cost basic menus
SITHFAB005
Prepare and serve espresso coffee
HLTAID003
Provide first aid
SITXCOM002
Show social and cultural sensitivity
SITXFSA003
Transport and store food

*This includes a minimum of:

12 complete service periods (shifts) for unit SITHCCC011 – Use cookery skills effectively
For more information on the course content, visit:  https://training.gov.au/Training/Details/SITHCCC011

Please note all electives are pre-selected by AIBT.
For more information on the course content, visit:
Training.gov.au/Training/Details/SIT31016

This qualification must be delivered as per the packaging rules, even if a core unit/named elective has been superseded, until such time as the qualification has been updated and this update is reflected on the National Register, training.gov.au, and is listed on the RTO’s Scope of Registration.

There are many situations where it is considered beneficial for the student to receive the updated training that reflects the current skill needs of the relevant industry so a provider may choose to deliver the updated unit, issue a statement of attainment for those unit/s and then provide credit transfer – by mapping backwards – to the units named within the qualification.

  • The VET units need to be deemed ‘equivalent’ for credit transfer to be assigned
  • If the units are ‘not equivalent’ the provider will map the units to identify equivalence in content and learning outcomes (from the updated unit back to the superseded unit)
  • If this is not possible, the provider may need to match the content, but then undertake an RPL process to ascertain competence against each unit of competency.·
  • This would only need to do this once, then can be used for future decisions in the same circumstances.

If this still does not ascertain a ‘competent’ result, the student may need to undertake gap training against the destination qualification.

Academic requirement:
Successful completion of Australian Year 10 or Australian equivalent.
English requirement:

A minimum of IELTS 5.5 or equivalent is required.

International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.

Exam Type Overall Score (min) Speaking(min) Reading(min) Writing(min) Listening(min)
IELTS 5.5 5.5 5.5 5.5 5.5

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