- Course Overview
- Course Details
- Admission Requirements
- English Requirements
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops
Units of Competency
Study Areas
Individuals with this qualification will be able to demonstrate the following competencies:
- 21 core units
- 4 elective units
Study Areas
Individuals with this qualification will be able to demonstrate the following competencies:
- Commercial Cookery
- Kitchen Operations
- Food Safety
- Menu planning
- Workplace Effectiveness
- Workplace Health and Safety
- Environmental Sustainability
- Coaching others
AVETA Entry Requirements for International Students:
International students must be 18 years of age or over at the time of enrolment in this qualification and must have obtained or completed one of the following:
International students must be 18 years of age or over at the time of enrolment in this qualification and must have obtained or completed one of the following:
- Have obtained an IELTS band score of at least 5.5 - or equivalent; or 5.0 where the test score is combined with at least 10 weeks ELICOS or 4.5 where the test score is combined with at least 20 weeks ELICOS
- How-long-are-my-results-and-certificate-valid-for-); or Have completed a Certificate IV, Diploma or Advanced Diploma level
- Training Package course in Australia; or, - Have completed any Certificate III or Certificate IV in ESL or EAL from the ESL/EAL Framework (VIC).
- Have completed the ELICOS Course: General English – Intermediate Level
| Exam Type | Overall Score (min) | Speaking(min) | Reading(min) | Writing(min) | Listening(min) |
|---|---|---|---|---|---|
| IELTS | 5.5 | 5.5 | 5.5 | 5.5 | 5.5 |
| PTE | 43-50 | 43-50 | 43-50 | 43-50 | 43-50 |
