Explore Courses

School logo
Type: Certificate III
Location: Melbourne
Attendance: On Campus Learning
Duration: 52 weeks
Fees: AUD $13000
Course Intakes: APR- AUG- FEB- JAN- JUL- MAY- NOV- OCT

Certificate III in Commercial Cookery(Altec)

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgment, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.

EnglishLanguage Requirement

Exam Type Overall Score (min) Speaking(min) Reading(min) Writing(min) Listening(min)
IELTS 5.5 5 5 5 5
PTE 43-50 36-43 36-43 36-43 36-43
  • Course Overview
  • Course Details
  • Admission Requirements
This program is aimed at learners wishing to develop a career in commercial cookery or pursue higher studies in the hospitality field. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, cafeterias and coffee shops.
Program Structure

To attain a Certificate III in Commercial Cookery you will need to complete:
Total number of units = 25
  • 21 Core Units plus
  • 4 Elective Units

Units: SIT30816 Certificate III in Commercial Cookery

BSBSUS201 - Participate in Environmentally Sustainable Work Practices - CORE
BSBWOR203 - Work Effectively With Others - CORE
SITHCCC001 - Use Food Preparation Equipment - CORE
SITHCCC005 - Prepare Dishes Using Basic Methods of Cookery - CORE
SITHCCC006 - Prepare Appetisers and Salads - CORE
SITHCCC007 - Prepare Stocks, Sauces and Soups - CORE
SITHCCC008 - Prepare Vegetable, Fruit, Eggs and Farinaceous Dishes - CORE
SITHCCC012 - Prepare Poultry Dishes - CORE
SITHCCC013 - Prepare Seafood Dishes - CORE
SITHCCC014 - Prepare Meat Dishes - CORE
SITHCCC018 - Prepare Food to Meet Special Dietary Requirements - CORE
SITHCCC019 - Produce Cakes, Pastries and Breads - CORE
SITHCCC020 - Work Effectively as a Cook - CORE
SITHKOP001 - Clean Kitchen Premises and Equipment - CORE
SITHKOP002 - Plan and Cost Basic Menus - CORE
SITHPAT006 - Produce Desserts - CORE
SITXFSA001 - Use Hygienic Practices for Food Safety - CORE
SITXFSA002 - Participate in Safe Food Handling Practices - CORE
SITXHRM001 - Coach Others in Job Skills - CORE
SITXINV002 - Maintain the Quality of Perishable Items - CORE
SITXWHS001 - Participate in Safe Work Practices - CORE
SITXCOM002 - Show Social and Cultural Sensitivity - Elective
SITHKOP004 - Develop Menus for Special Dietary Requirements - Elective
SITXINV004 - Control Stock - Elective
SITHIND002 - Source and Use Information on The Hospitality Industry - Elective
Course Entry Requirements

  • Completion of Year 12 or equivalent.
  • At least 18 years of age at the commencement of the course
  • IELTS 5.5 with a minimum 5.0 in each band, or equivalent TOEFL iBt 46, TOEFL PBT 527, or PTE 42
TOEFL
iBT
46-59 43-50 43-50 43-50 43-50

Similar Courses

School logo
Certificate III in Commercial Cookery(Aveta)
Duration: 52 weeks
Fees: AUD$8500
Please fill out this form and one of our awesome consultants will get back to you
Select your country