Explore Courses

AIBT Logo for website
Type: Certificate III
Location: Brisbane, Hobart, Sydney
Attendance: On Campus Learning
CRICOS: 093487B
Duration: 52 weeks
Fees: AUD $14,000
Course Intakes: APR- DEC- FEB- JAN- JUL- JUN- MAR- MAY- NOV- OCT- SEP

Certificate III in Asian Cookery

SIT31116 – Certificate III in Asian Cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare Asian food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

  • Course Overview
  • Course Details
  • Admission Requirements
  • English Requirements
Assessment:
A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Intake Dates:

 

AIBT – Monthly intakes except August (December intake online classes only)

Packaging Rules:
Total number of units = 25
19 core units
Plus 6 elective units
Elective units must be relevant to the work outcome, local industry requirements and the qualification level.

Core Subjects

BSBSUS201
Participate in environmentally sustainable work practices
BSBWOR203
Work effectively with others
SITHASC001
Prepare dishes using basic methods of Asian cookery
SITHASC002
Prepare Asian appetisers and snacks
SITHASC003
Prepare Asian stocks and soups
SITHASC004
Prepare Asian sauces, dips and accompaniments
SITHASC005
Prepare Asian salads
SITHASC006
Prepare Asian rice and noodles
SITHASC008
Prepare Asian cooked dishes
SITHCCC001
Use food preparation equipment
SITHCCC018
Prepare food to meet special dietary requirements
SITHCCC020*
Work effectively as a cook
SITHKOP001
Clean kitchen premises and equipment
SITHKOP002
Plan and cost basic menus
SITXFSA001
Use hygienic practices for food safety
SITXFSA002
Participate in safe food handling practices
SITXHRM001
Coach others in job skills
SITXINV002
Maintain the quality of perishable items
SITXWHS001
Participate in safe work practices

Elective Subjects

HLTAID003

Provide first aid

SITXINV003
Purchase goods
SITXINV001
Receive and store stock
SITXCOM002
Show social and cultural sensitivity
SITHIND002
Source and use information on the hospitality industry
SITXFSA003
Transport and store food

*This includes a minimum of:

48 complete service periods (shifts) for unit SITHCCC020 – Work effectively as a cook.
For more information on the course content, visit: https://training.gov.au/Training/Details/SITHCCC020

Please note all electives are pre-selected by AIBT.
For more information on the course content, visit:
Training.gov.au/Training/Details/SIT31116

This qualification must be delivered as per the packaging rules, even if a core unit/named elective has been superseded, until such time as the qualification has been updated and this update is reflected on the National Register, training.gov.au, and is listed on the RTO’s Scope of Registration.

There are many situations where it is considered beneficial for the student to receive the updated training that reflects the current skill needs of the relevant industry so a provider may choose to deliver the updated unit, issue a statement of attainment for those unit/s and then provide credit transfer – by mapping backwards – to the units named within the qualification.

  • The VET units need to be deemed ‘equivalent’ for credit transfer to be assigned
  • If the units are ‘not equivalent’ the provider will map the units to identify equivalence in content and learning outcomes (from the updated unit back to the superseded unit)
  • If this is not possible, the provider may need to match the content, but then undertake an RPL process to ascertain competence against each unit of competency.·
  • This would only need to do this once, then can be used for future decisions in the same circumstances.

If this still does not ascertain a ‘competent’ result, the student may need to undertake gap training against the destination qualification.

Academic requirement:
Successful completion of Australian Year 10 or Australian equivalent.
English requirement:

A minimum of IELTS 5.5 or equivalent is required.

International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.

Exam Type Overall Score (min) Speaking(min) Reading(min) Writing(min) Listening(min)
IELTS 5.5 5.5 5.5 5.5 5.5

Similar Courses

AIBT Logo for website
Certificate III in Commercial Cookery
Duration: 52 weeks
Fees: AUD $9,000
AIBT Logo for website
Certificate III in Patisserie
Duration: 52 weeks
Fees: AUD $9,000
AIBT Logo for website
Certificate III in Hospitality
Duration: 17 Weeks
Fees: AUD$3,500
Please fill out this form and one of our awesome consultants will get back to you
Select your country