- Course Overview
- Course Details
- Admission Requirements
This qualification reflects the role of individuals operating at a senior level who use substantial industry knowledge and wide-ranging, specialised managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions.
- This qualification provides a pathway to work in any sector of the hospitality industry as a senior manager in a large organisation or small business owner or manager.
- Possible job title: Head Chef
Units of Competency
Study Areas
Individuals with this qualification will be able to demonstrate the following competencies:
- 16 core units
- 17 elective units
Study Areas
Individuals with this qualification will be able to demonstrate the following competencies:
- Administration
- Client and Customer Service
- Communication and Teamwork
- Finance
- Marketing and Public Relations
- Governance and Legal Compliance
- Human Resource Management
- Inventory
- Kitchen Operations & Food Safety
- Management and Leadership
- Patisserie
- Workplace Effectiveness & Health and Safety
- Working in Industry
SIT (V1.2) Training Package entry requirements for this qualification
AVETA Entry Requirements for International Students
International students must be 18 years of age or over at the time of enrolment in this qualification and obtained or completed one of the following:
Have obtained an IELTS band score of at least 5.5 - or equivalent; or 5.0 where the test score is combined with at least 10 weeks ELICOS or 4.5 where the test score is combined with at least 20 weeks ELICOS
Have completed a Certificate IV, Diploma or Advanced Diploma Level Training Package course in Australia; or,
Have completed any Certificate III or Certificate IV in ESL or EAL from the ESL/EAL Framework (VIC) As the Certificate III in EAL qualifications (EAL Framework) are equivalent to (IELTS) - Minimum Band score 5.5, on achievement of this qualification level, students will have meet their English Language requirements for entry into this qualification; or
Have completed the ELICOS Course: General English – Intermediate Level
- Direct entry is allowed for all SIT Hospitality qualifications. However it is strongly recommended that individuals undertake lower level qualifications, or gain industry experience prior to entering SIT60316 Advanced Diploma of Hospitality Management. However this is not mandatory.
AVETA Entry Requirements for International Students
International students must be 18 years of age or over at the time of enrolment in this qualification and obtained or completed one of the following:
