- Course Overview
- Course Details
- Admission Requirements
- English Requirements
This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Possible job titles include:
- area manager or operations manager
- café owner or manager
- club secretary or manager
- executive chef
- executive housekeeper
- executive sous chef
- food and beverage manager
- head chef
- motel owner or manager
- rooms division manager.
Program Structure
To attain an Advanced Diploma of Business, you will need to complete;
Total number of units= 8
- 8 Elective Units
Units: BSB60215 Advanced Diploma of Business
| BSBSUS501 - Develop workplace policy and procedures for sustainability - Elective |
| BSBINM601 - Manage knowledge and information |
| BSBHRM501 - Manage human resource services - Elective |
| BSBMKG608 - Develop Organisational Marketing Objectives - Elective |
| BSBFIM601 - Manage finances |
| BSBINN601 - Lead and Manage Organisational Change - Elective |
| BSBMGT617 - Develop and implement a business plan- - Elective |
| BSBADV602 - Develop an advertising campaign - Elective |
Course Entry Requirements
- At least 18 years of age at the commencement of the course
- Completion of Year 12 or equivalent. It is also expected that students applying for this course are either entering through pathways or have demonstrable experience in the industry.
- Suitable as a pathway course for students progressing from SIT50416.
- English language: IELTS 5.5 or other equivalent test scores
| Exam Type | Overall Score (min) | Speaking(min) | Reading(min) | Writing(min) | Listening(min) |
|---|---|---|---|---|---|
| IELTS | 5.5 | 5.5 | 5.5 | 5.5 | 5.5 |
| PTE | 43-50 | 43-50 | 43-50 | 43-50 | 43-50 |
