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Type: Advanced Diploma
Location: New South Wales, Queensland, Tasmania
Attendance: On Campus Learning
CRICOS: 091132A
Duration: 104 weeks
Fees: AUD 17,500
Course Intakes: APR- DEC- FEB- JAN- JUL- JUN- MAR- MAY- NOV- OCT- SEP

Advanced Diploma of Hospitality Management (Patisserie)

SIT60316 – Advanced Diploma of Hospitality Management (Patisserie) reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

  • Course Overview
  • Course Details
  • Admission Requirements
  • English Requirements
Assessment:
A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays, and projects.
Intake Dates:

 

AIBT – Monthly intakes except August (December intake online classes only)

Packaging Rules:

Total number of units = 33
16 core units
Plus 17 elective units

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Core Subjects

SITXGLC001
Research and comply with regulatory requirements
SITXHRM004
Recruit, select and induct staff
SITXHRM006
Monitor staff performance
SITXMGT002
Establish and conduct business relationships
SITXMPR007
Develop and implement marketing strategies
SITXWHS004
Establish and maintain a work health and safety system
BSBDIV501
Manage diversity in the workplace
BSBFIM601
Manage finances
BSBMGT517
Manage operational plan
BSBMGT617
Develop and implement a business plan
SITXCCS008
Develop and manage quality customer service practices
SITXFIN003
Manage finances within a budget
SITXFIN004
Prepare and monitor budgets
SITXFIN005
Manage physical assets
SITXHRM003
Lead and manage people

SITXMGT001

Monitor work operations

Elective Subjects

SITXFSA001
Use hygienic practices for food safety
SITHKOP005
Coordinate cooking operations

SITHPAT001

Produce cakes
SITHPAT002
Produce gateaux, torten and cakes
SITHPAT003
Produce pastries
SITHPAT004
Produce yeast-based bakery products
SITHPAT005
Produce petits fours
SITHPAT006
Produce desserts
SITHPAT007
Prepare and model marzipan
SITHPAT008
Produce chocolate confectionery

SITHPAT009

Model sugar-based decorations
SITHPAT010
Design and produce sweet buffet showpieces
SITXCOM005
Manage conflict
SITXFSA002
Participate in safe food handling practices
SITXHRM001
Coach others in job skills
SITXINV002
Maintain the quality of perishable items
SITXWHS003
Implement and monitor work health and safety practices

Please note all electives are pre-selected by AIBT / AIBT-I.

For more information on the course content, visit:
Training.gov.au/Training/Details/SIT60316

This qualification must be delivered as per the packaging rules, even if a core unit/named elective has been superseded, until such time as the qualification has been updated and this update is reflected on the National Register, training.gov.au, and is listed on the RTO’s Scope of Registration.

There are many situations where it is considered beneficial for the student to receive the updated training that reflects the current skill needs of the relevant industry so a provider may choose to deliver the updated unit, issue a statement of attainment for those unit/s and then provide credit transfer – by mapping backwards – to the units named within the qualification.

  • The VET units need to be deemed ‘equivalent’ for credit transfer to be assigned
  • If the units are ‘not equivalent’ the provider will map the units to identify equivalence in content and learning outcomes (from the updated unit back to the superseded unit)
  • If this is not possible, the provider may need to match the content, but then undertake an RPL process to ascertain competence against each unit of competency.·
  • This would only need to do this once, then can be used for future decisions in the same circumstances.

If this still does not ascertain a ‘competent’ result, the student may need to undertake gap training against the destination qualification.

Academic requirement:
A minimum of year 12 or Australian equivalent.
English requirement:

A minimum of IELTS 5.5 or equivalent is required.

International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.

Exam Type Overall Score (min) Speaking(min) Reading(min) Writing(min) Listening(min)
IELTS 5.5 5.5 5.5 5.5 5.5

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